Take the lemon and finely grate the skin to get the Zest reserve this for the sauce. Cut the Lemon and squeeze the juice in to a small glass. Lay a full sheet of pastry on a work surface. Oil one half of it with a pastry brush and some Olive oil. Fold in half, place a sprinkling of the parsley along the middle of the sheet. Now lay a Salmon fillet on top drizzle some of the Lemon Juice on top. Fold the pastry up over the Salmon making a parcel. Make the other three in the same way. Place on a oiled baking tray and cook in an oven at 200C for 15 mins.

Mix all the ingredients for the sauce together in a bowl including the reserved Zest. Place bowl in a saucepan of simmering water to warm it through. Serve Salmon parcels and pour sauce over.

Jim H

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