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Simple Bolognaise Sauce

Ingredients

One medium Onion

500g of Lean Beef mince

100g of Mushrooms

Two 400g can of Tomatoes

Tomato Puree

Garlic paste.

Some Oregano and Paprika

 

 

A quick and easy recipe for bolognaise sauce that you can use with Spaghetti , Lasagne  or serve as a filling for baked Potato.

Method

Finely chop the Onion and Mushrooms. Fry the Mince in some oil add the Onion continue to fry till the Mince is well browned. Remove from the heat. Add the cans of Tomatoes some Tomato Puree and Garlic paste, a generous sprinkling of Oregano and Paprika. Continue to cook for 20 mins. Add the chopped Mushrooms and stir through simmering for another few mins.

Jim H

Food & Drink Archive