Coronation Chicken and Potato Salad
100 mil of bio Yogurt
2 table spoons of Mayonnaise
1 table spoon of chopped Parsley
2 tablespoons of Mango Chutney
1 tablespoon of Apricot Jam
1 tea spoon of Curry paste
400g of Potatoes
five spring onions
Pinch of Paprika
Enough ready cooked Chicken breast to feed Four.
Boil the Potatoes in the usual way but remove whilst still slightly firm. Allow to cool and chop in to large slices. Mix all the dressing ingredients together in a bowl season with salt and pepper if desired. Place salad leave on plates . On one side of the plate place the Potatoes on the other the Chicken [ sliced] Cover with sauce and sprinkle with chopped spring Onions and Paprika.