Food and Drink
Beef Stew with Cobbler topping
For the stew
500g of diced stewing Steak.
One medium Onion.
Half a small Turnip.
Beef stock granules.
For the topping
150g self raising Flour.
Pinch of salt.
150g of Grated Cheddar.
These days were all pretty cosmopolitan in our tastes. Most of us can whip up some classic Italian, Indian or Mexican dishes which is great. Often though classic British dishes are being forgotten. So why not try this recipe next time your struggling for inspiration. Basically it's just a beef stew with a cheese scone mix on top. Sounds odd I know but it tastes great.
Chop the Onion and place with the Beef in a large
Microwave and oven proof bowl. Sprinkle with some Olive oil and cook on
high for six minutes or so in a microwave [ 800w] stirring half way
through. Drain off any excess fat peel wash and chop the Carrot and
Turnip and add to bowl. sprinkle on some Beef granules and top up with
boiling water till meat and veg is covered. Place in a conventional
oven at 190C for two hours or until meat is tender.